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Special shapes

Same features of the traditional range, but unusual shapes and… surprising colours. We go from long spaghetti to bucatini, from fusilli bucati to ziti (did you know that in Puglia, where the name was coined, ziti is referred to the word “spouses”, because in the past they were eaten only during wedding parties?), from the unique farfalle to mafaldine (called in this way to honour the queen Mafalda of Savoia), from fidellini to tagliolini (in the soup, amazing!), to tricolour pasta, dedicated to our beautiful country: farfalle, penne, spirali and conchiglie in three different colours, those of our Italian flag