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Arlecchino noodles

Process Cook the green noodles in plenty of salted boiling water for the suggested cooking time indicated on the package, so the pasta will remain “al dente” bite. In a non-stick aluminium pan warm up the oil. Cut the red onion and brown it in the pan. Cut in small pieces the grilled peppers and the ham in slices, pour them into pan and stir well. Add also the peas and stir. Add the ricotta and ke...

Lumaconi with red pepper and double cream

ProcessCook the pasta in abundant salted water. In a pan fry the garlic in oil. Add the chopped peppers previously grilled and remove the thin skins. Pour the double cream and let mix add salt and pepper. Now you can use the stuffing to fill the Lumaconi. This dish is a great solution for any drink or appetizers or Happy hour....

Recipe Elicoidali with spinach and double cream

Process Cook the Elicoidali in abundant salted water. Respect the cooking time indicated on the packaging. In a pan fry the garlic in oil. Add the spinach leaves previously washed. Let dry, then put the fresh double cream and tuna fish cream. Let mix. Complete with salt and pepper. Add the pasta and let “jump” over a high flame....

Spaghetti with shrimps

Process Clean carefully the shrimp, removing the black inner part. Wash and cut the tomatoes in half and let the red onion thinly sliced​​ to dry in a pan. Add the crushed chilly peppers and finally the shrimp . Sprinkle with white wine and let it evaporate. At this point add the tomatoes and finally the basil leaves. Cook the pasta in abundant salted water. Respect the cooking time indicated on t...

Farfalle with tomatoes sauce

Process Cook the pasta in abundant salted water. Pay attention to the cooking time indicated on the package, so our Farfalle will remain al dente. Let to dry the red onion in a pan, then add opened tomatoes and leaves chopped chives. Drain the pasta in the pan with the tomatoes sauce. Complete with salt, pepper and a few drops of balsamic vinegar. If you like, add basil leaves....

Spaghetti with clams

Process In a pan with a large bottom, put some olive oil and fry the garlic. Then add the red pepper and a finally add the clams. Close with a lid so the shells of clams will be opened. Meanwhile, cook Spaghetti in plenty of boiling salted water. Drain and put them on the skillet with the clams that are now fully open. Sprinkle with chopped parsley and serve....

Caged king prawns

Introduction This hors d’oeuvres dish is served hot and is an unusual way of presenting a fried shellfish without using the customary flour or breadcrumbs. However, it is essential to fry the shellfish in just one type of seed oil that must be hot. Once the shellfish has been drained, it must be dried well and in this case it does not need salting as the spaghetti is already cooked in salted water...

Cold spaghettini with rocket

Method Blanch the tomatoes in boiling water, drain, remove the skin, seeds and any juice and dice the pulp; place the tomato in a sieve and leave to drain for about 10 minutes. Peel the onion, wash, dry and slice finely. Wash the rocket under cold water, drain and pat dry with a cloth and cut into strips. Pour the lemon juice into a bowl, add a pinch of salt and pepper and mix the ingredients unti...

Courgette spaghettini with tomato

Method Trim the courgettes, wash, dry and cut into thin slices lengthwise, cut into strips, dust with flour and mix gently.Blanch the tomatoes in boiling water, drain, remove the skin, seeds and any juice and cut the pulp into thin strips. Wash the basil, pat dry with a cloth and tear roughly into pieces; peel the shallot, wash and chop finely.Put the oil in a pan and add the chopped shallot, fry ...

Pea velouté soup with cut vermicelli

Introduction Dry peas are preferable for this recipe because during cooking they reduce to a cream and are sweeter than fresh peas. Moreover, as they do not have a skin around them, they are greener. Avoid cooking them on a high flame and use a saucepan with a non-stick bottom. Method In a non-stick aluminium saucepan brown the butter with the onion. Add the dry peas and pour on the quantity of li...

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