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Arlecchino noodles

Process

Cook the green noodles in plenty of salted boiling water for the suggested cooking time indicated on the package, so the pasta will remain “al dente” bite. In a non-stick aluminium pan warm up the oil. Cut the red onion and brown it in the pan. Cut in small pieces the grilled peppers and the ham in slices, pour them into pan and stir well. Add also the peas and stir. Add the ricotta and keep stirring. If necessary, add some water or broth to mix at best. Use a sprinkle of black pepper on top. Once cooked, drain the noodles in a pot and sauté over high heat. Add the parmesan and serve.

Ingredients for 4 people
400 gr Tagliatelle verdi
150 gr grilled peppers
150 gr peas
120 gr sheep’s milk ricotta cheese
100 gr raw ham
60 gr red onion
50 gr parmesan
Black pepper
Salt

Special shapes

211 Tagliatelle verdi

211 Tagliatelle verdi111 Tagliatelle verdi
Average nutritional values for 100gr pasta
Energy 350 Kcal - 1483 Kj Fats 1,2 g
Proteins 12,0 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,0 g Sugars 3,2 g
Alimentary fibres 3,5 g Sodium 0,002 g