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Spaghetti with broad beans

Method

Fry the finely diced bacon in a pan with oil and garlic. Then add the chopped leek and the thinly sliced onions. Leave to cook on a high flame and then add the spinach leaves cut into julienne strips and the diced tomato. Season with salt and pepper and flavour with chopped parsley and peppercorns. Cook the pasta in plenty of boiling, salted water, drain and sauté in the pan.

Ingredients for 4 people
400 gr Spaghetti
400 gr smoky bacon
400 gr leeks
150 gr spinach leaves
100 gr porri
200 gr tomato pulp
100 gr spinaci in foglie
20 gr garlic
15 gr chopped parsley
4 gr black pepper
60 gr red onion
salt
pepper

Durum wheat semolina pasta

003 Spaghetti

003 Spaghetti003 Spaghetti confezione
Average nutritional values for 100gr pasta
Energy 350 Kcal - 1483 Kj Fats 1,2 g
Proteins 12,0 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,0 g Sugars 3,2 g
Alimentary fibres 3,5 g Sodium 0,002 g