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Bucatini all'amatriciana

Parboil 150 g of bacon for 2- 3 minutes, dry it and cut into strips. Brown the bacon in 2 spoons of olive oil with 1 medium chopped onion. Then add 300 g of tomato pulp and salt and cook on a medium flame, stirring often. In the meantime, bring a saucepan of salted water to the boil and cook 400 g of bucatini according to the instructions on the packet and then stir in the sauce. Serve with grated Pecorino cheese and freshly ground pepper.

Ingredients for 4 people
400 gr Bucatini
150 gr bacon
1 medium chopped onion
grated Pecorino cheese
freshly ground pepper
salt

Special shapes

007 Bucatini

007 Bucatini007 Bucatini confezione
Average nutritional values for 100gr pasta
Energy 350 Kcal - 1483 Kj Fats 1,2 g
Proteins 12,0 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,0 g Sugars 3,2 g
Alimentary fibres 3,5 g Sodium 0,002 g