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Farfalle with tomatoes sauce

Process

Cook the pasta in abundant salted water. Pay attention to the cooking time indicated on the package, so our Farfalle will remain al dente. Let to dry the red onion in a pan, then add opened tomatoes and leaves chopped chives. Drain the pasta in the pan with the tomatoes sauce. Complete with salt, pepper and a few drops of balsamic vinegar. If you like, add basil leaves.

Ingredients for 4 people
400 gr Farfalle
80 gr red onion
8 gr chives
4 leaves of basil
Salt
Black pepper

Special shapes

031 Farfalle

031 Farfalle031 Farfalle confezione
Average nutritional values for 100gr pasta
Energy 350 Kcal - 1483 Kj Fats 1,2 g
Proteins 12,0 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,0 g Sugars 3,2 g
Alimentary fibres 3,5 g Sodium 0,002 g