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Gnocchi sardi with peppers


1- Bring a saucepan of salted water to the boil and cook the pasta until it is "al dente". In the meantime, prepare the sauce. Wash the peppers, core and seed and cut into thin strips. Wash the parsley and chop finely. 2- Trim the leek, chop finely and fry for 2-3 minutes on a low flame in a saucepan with oil; add the peppers, cover and cook for 6-7 minutes; add the tomato and cook for 15 minutes, season with salt at the end of the cooking time. 3- Finally, drain the gnocchi sardi, add the previously prepared pepper sauce immediately, sprinkle with parsley and serve hot.

Ingredients for 4 people
350 gr Gnocchi sardi
1 yellow pepper
1 red pepper
300 gr tomato pulp
1 thin leek
1 sprig parsley

Le fantasie

063 Gnocchi sardi

063 Gnocchi sardi
Average nutritional values for 100gr pasta
Energy 353 Kcal - 1499 Kj Fats 1,2 g
Proteins 12,6 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,5 g Sugars 3,1 g
Alimentary fibres 3,1 g Sodium 0,002 g