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Jumbo with vegetables

Method

Dice the vegetables into evenly sized pieces. Brown in a pan with oil and garlic on a high flame. Season with salt and pepper and add fresh, chopped parsley. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté the pasta in a pan with the sauce, mix together well until the pasta has blended with the sauce. Serve hot and sprinkle with more chopped parsley to taste.

Ingredients for 4 people
400 gr Jumbo
200 gr aubergine
200 gr peppers
200 gr tomato
salt
pepper
chopped parsley
6 gr garlic

Pasta Zara Magie

880 Jumbo

880 Jumbo880 Jumbo confezione
Average nutritional values for 100gr pasta
Energy 355 Kcal - 1505 Kj Fats 1,2 g
Proteins 12,5 g Saturated, mono unsaturated, poly unsaturated fats 0,4 g
Carbohydrates 72,0 g Sugars 2,8 g
Alimentary fibres 3,0 g Sodium 0,002 g