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Lumaconi with red pepper and double cream

ProcessCook the pasta in abundant salted water. In a pan fry the garlic in oil. Add the chopped peppers previously grilled and remove the thin skins. Pour the double cream and let mix add salt and pepper. Now you can use the stuffing to fill the Lumaconi. This dish is a great solution for any drink or appetizers or Happy hour.
Ingredients for 4 people
400 gr Lumaconi rigati
120 gr double cream
260 gr grilled red pepper
4 cl extra virgin olive oil
4 gr chives
1 garlic of glove
Black pepper
Salt

Bronze-drawn durum wheat semolina pasta

853 Lumaconi rigati

853 lumaconi rigati853 Lumaconi rigati confezione
Average nutritional values for 100gr pasta
Energy 350 Kcal - 1483 Kj Fats 1,2 g
Proteins 12,0 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,0 g Sugars 3,2 g
Alimentary fibres 3,5 g Sodium 0,002 g