Penne with meat sauce
For 4 people
Chop 1 onion, 1 carrot, 1 stick of celery. Place the vegetables in a pan with 500 g of minced meat (beef and veal). Fry until the meat is brown and starts to stick to the bottom of the pan, add half a glass of red wine, leave to evaporate, then add 250 g of peeled tomatoes, 1 bouquet garni, salt, pepper and cook on a slow flame for 40 minutes. Bring a saucepan of salted water to the boil and cook 400 g of penne according to the instructions on the packet. Serve with the meat sauce, 40 g of butter and plenty of grated Parmesan cheese.
Ingredients for 4 people
400 gr Penne
1 onion
1 carrot
1 stick of celery
500 gr minced meat
1/2 bicchiere red wine
1 bouquet garni
40 gr butter
plenty of grated Parmesan cheese
salt
pepper
Durum wheat semolina pasta
047 Penne
| Average nutritional values for 100gr pasta | |||
|---|---|---|---|
| Energy | 350 Kcal - 1483 Kj | Fats | 1,2 g |
| Proteins | 12,0 g | Saturated, mono unsaturated, poly unsaturated fats | 0,3 g |
| Carbohydrates | 71,0 g | Sugars | 3,2 g |
| Alimentary fibres | 3,5 g | Sodium | 0,002 g |