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Sea and mountain style Jumbo

Method

Slice the mushrooms finely and cut the squid into regular sized rings. Soften the shallot in a pan with oil. Add the squid and then the mushrooms, leave to cook on a high flame. Pour in the white wine and leave to evaporate. Add the cream and season with salt, pepper and fresh oregano leaves. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté in a pan with the sauce and leave to blend together well. Serve hot and sprinkle with finely chopped oregano leaves to taste.

Ingredients for 4 people
400 gr Jumbo
300 gr meadow mushrooms
200 gr squid
60 gr shallot
fresh oregano
1/2 dl white wine
60 gr fresh cream
salt
pepper

Pasta Zara Magie

880 Jumbo

880 Jumbo880 Jumbo confezione
Average nutritional values for 100gr pasta
Energy 355 Kcal - 1505 Kj Fats 1,2 g
Proteins 12,5 g Saturated, mono unsaturated, poly unsaturated fats 0,4 g
Carbohydrates 72,0 g Sugars 2,8 g
Alimentary fibres 3,0 g Sodium 0,002 g