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Spaghetti with clams

Process

In a pan with a large bottom, put some olive oil and fry the garlic. Then add the red pepper and a finally add the clams. Close with a lid so the shells of clams will be opened. Meanwhile, cook Spaghetti in plenty of boiling salted water. Drain and put them on the skillet with the clams that are now fully open. Sprinkle with chopped parsley and serve.

Ingredients for 4 people
400 gr Spaghetti
2 hot red pepper
600 gr clams
25 gr ofparsley
1 glove of garlic
salt

Durum wheat semolina pasta

003 Spaghetti

003 Spaghetti003 Spaghetti confezione
Average nutritional values for 100gr pasta
Energy 350 Kcal - 1483 Kj Fats 1,2 g
Proteins 12,0 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,0 g Sugars 3,2 g
Alimentary fibres 3,5 g Sodium 0,002 g