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Wholemeal spirali with radicchio

Method

In a pan fry the chopped carrot in a little oil and then add the finely cut radicchio. Add the finely diced aubergines and then the thinly sliced courgettes. Pour on a little white wine. Season with salt and pepper and flavour with chopped parsley. Cook the pasta in plenty of boiling, salted water, drain and sauté with all the ingredients together in the pan.

Whole wheat durum semolina pasta from organic agriculture

057 Spirali

057 Spirali057 Spirali confezione
Average nutritional values for 100gr pasta
Energy 342 Kcal – 1449 Kj Fats 1,9 g
Proteins 13,1 g Saturated, mono unsaturated, poly unsaturated fats 0,6 g
Carbohydrates 64,7 g Sugars 4,3 g
Alimentary fibres 7,0 g Sodium 0,004 g