In a pan fry the chopped carrot in a little oil and then add the finely cut radicchio. Add the finely diced aubergines and then the thinly sliced courgettes. Pour on a little white wine. Season with salt and pepper and flavour with chopped parsley. Cook the pasta in plenty of boiling, salted water, drain and sauté with all the ingredients together in the pan.
|Average nutritional values for 100gr pasta|
|Energy||342 Kcal – 1449 Kj||Fats||1,9 g|
|Proteins||13,1 g||Saturated, mono unsaturated, poly unsaturated fats||0,6 g|
|Carbohydrates||64,7 g||Sugars||4,3 g|
|Alimentary fibres||7,0 g||Sodium||0,004 g|