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Spirali with rocket pesto and cherry tomatoes

For 4 people:

Place 100 g of rocket with 30 g of walnuts, 1 garlic clove, salt and pepper in a liquidizer and process at high speed. Gradually add 30 g of Pecorino cheese and then 10 cl of olive oil. Cut 200 g of cherry tomatoes in half and leave them to absorb the flavours with 1 garlic clove, olive oil, salt and pepper. In the meantime bring a saucepan of salted water to the boil, cook 400 g of spirali according to the instructions on the packet. Stir in the rocket pesto sauce diluted with a few spoons of water used to cook the pasta and add the cherry tomatoes.

Ingredients for 4 people
400 gr Spirali
100 gr rocket
30 gr walnuts
200 gr cherry tomatoes
1 clove garlic
30 gr Pecorino cheese
10 cl olive oil

Durum wheat semolina pasta

057 Spirali

057 Spirali057 Spirali confezione
Average nutritional values for 100gr pasta
Energy 350 Kcal - 1483 Kj Fats 1,2 g
Proteins 12,0 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,0 g Sugars 3,2 g
Alimentary fibres 3,5 g Sodium 0,002 g