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Spirali with rocket pesto and cherry tomatoes

For 4 people:

Place 100 g of rocket with 30 g of walnuts, 1 garlic clove, salt and pepper in a liquidizer and process at high speed. Gradually add 30 g of Pecorino cheese and then 10 cl of olive oil. Cut 200 g of cherry tomatoes in half and leave them to absorb the flavours with 1 garlic clove, olive oil, salt and pepper. In the meantime bring a saucepan of salted water to the boil, cook 400 g of spirali according to the instructions on the packet. Stir in the rocket pesto sauce diluted with a few spoons of water used to cook the pasta and add the cherry tomatoes.

Ingredients for 4 people
400 gr Spirali
100 gr rocket
30 gr walnuts
200 gr cherry tomatoes
1 clove garlic
30 gr Pecorino cheese
10 cl olive oil
salt
pepper

Durum wheat semolina pasta

057 Spirali

057 Spirali057 Spirali confezione
Average nutritional values for 100gr pasta
Energy 350 Kcal - 1483 Kj Fats 1,2 g
Proteins 12,0 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,0 g Sugars 3,2 g
Alimentary fibres 3,5 g Sodium 0,002 g