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Tasty Jumbo

Method

Blend the olives, the garlic, a little oil and the anchovies on high speed to make a thin cream. Brown the onion and then the radicchio in a pan with a little oil. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté the pasta in a pan with the radicchio, and then pour the olive pesto sauce on top. Mix well so that the sauce blends with the pasta. Spoon the warm yoghurt seasoned with salt and pepper on a plate, decorate with radicchio leaves and pour the seasoned hot pasta on top. Sprinkle with fresh, chopped aromatic herbs.

Ingredients for 4 people
400 gr Jumbo
260 gr red radicchio
60 gr pitted black olives
60 gr onion
1 clove garlic
20 gr anchovies
120 gr natural low fat yoghurt
salt
pepper

Pasta Zara Magie

880 Jumbo

880 Jumbo880 Jumbo confezione
Average nutritional values for 100gr pasta
Energy 355 Kcal - 1505 Kj Fats 1,2 g
Proteins 12,5 g Saturated, mono unsaturated, poly unsaturated fats 0,4 g
Carbohydrates 72,0 g Sugars 2,8 g
Alimentary fibres 3,0 g Sodium 0,002 g