Pasta Zara site header

Courgette spaghettini with tomato

Method Trim the courgettes, wash, dry and cut into thin slices lengthwise, cut into strips, dust with flour and mix gently.Blanch the tomatoes in boiling water, drain, remove the skin, seeds and any juice and cut the pulp into thin strips. Wash the basil, pat dry with a cloth and tear roughly into pieces; peel the shallot, wash and chop finely.Put the oil in a pan and add the chopped shallot, fry...

Cold spaghettini with rocket

Method Blanch the tomatoes in boiling water, drain, remove the skin, seeds and any juice and dice the pulp; place the tomato in a sieve and leave to drain for about 10 minutes. Peel the onion, wash, dry and slice finely. Wash the rocket under cold water, drain and pat dry with a cloth and cut into strips. Pour the lemon juice into a bowl, add a pinch of salt and pepper and mix the ingredients...

Spaghetti with edible sea-urchins

Process Holding the sea-urchins with a cloth to protect the hands, open them one by one removing the flat part with a pair of scissors; drain off the water, straining it into a bowl and with a spoon remove the orange pulp and set it on one side. Bring a saucepan of salted water to the boil and cook the spaghetti; then drain, cool under running water, drain once again and transfer to a serving...

Spaghetti carbonara

Procedimento Bring a saucepan of salted water to the boil and cook the spaghetti. In the meantime, dice the streaky bacon; peel the clove of garlic and crush it lightly. Put the oil in a pan and fry the clove of garlic and the diced bacon briskly so that they turn golden brown all over. Put the eggs in a bowl, add the grated Parmesan and Pecorino cheese, season with a pinch of salt and pepper and...

Spaghetti with tuna roe and olives

Method Preparation time: 45 min. Difficulty: easy Recommended wine: Orvieto Classico (Umbria) 1- Blanch the tomatoes in boiling water, drain and remove the skin and seeds then dice the pulp. Wash the basil and the chives, dry and chop; peel the clove of garlic. 2- Fry the garlic until soft in a pan with the oil, add the tomatoes, season with salt and freshly ground pepper and continue to cook for...

Spaghetti with scampi

Shell 600 g of scampi, keeping the tails on one side. In a pan brown 1 onion, 1 garlic clove, 2 sprigs of basil and parsley in 3 spoons of olive oil. Add the heads of the scampi, crush well, add a glass of white wine, leave to evaporate, cover with water, season with salt and pepper and leave to reduce by two thirds. Strain the broth obtained and add it to 250 g of tomato sauce and reduce further...

Spaghettoni with mint and prawns

Method Preparation time: 50 min. Difficulty: easy Recommended wine: white Chardonnay di Terlano (South Tyrol) 1- Shell the prawn tails, remove the black thread, wash and steam for 2-3 minutes. 2- Blanch the tomatoes in boiling water, drain, remove the skin and seeds, dice the pulp and place in a strainer for 10 minutes; place the tomatoes in a bowl, add the peeled and lightly crushed garlic, 2...

Vermicelli with sea bass and fennel

Method Preparation time: 50 min. Difficulty: easy Recommended wine: Bianco dei Colli Bolognesi (Emilia Romagna) 1- Clean the sea bass, scale, degut, cut into fillets, wash and cut into small pieces. Trim the fennel bulbs, removing the toughest external leaves and the stalks, keep a few leaves on one side, wash, dry and cut into thin wedges. 2- Put 3 spoons of oil in a pan and fry the fennel...

Linguine with green pepper

Method Preparation time: 30 min. Difficulty: easy Recommended wine: Orvieto (Umbria) 1- Peel the clove of garlic, wash it and chop it finely. Peel the carrot, trim the courgette, wash, dry and cut both into strips. Core and seed the pepper, wash and cut into thin strips. 2- Peel the onion, wash and chop finely, then fry gently in a pan with the garlic, the oil and butter on a low heat for 3 – 4 m...

Linguine carbonara with vegetables

Method 1- Top, tail and wash the runner beans, the courgettes and the green beans and cut into pieces, removing any strings if necessary; wash the broccoli florets in cold water and drain; remove the toughest external leaves from the leek, wash and cut into rounds. Blanch the broccoli, the green beans and the runner beans separately in boiling water; drain the vegetables and keep them on one...

1 2 3 11