Pasta Zara site header

Hot calamarata

Method Slice the onion thinly and cut the aubergines into evenly sized julienne strips. Mix the nuts, oil and garlic to a cream in a blender and add salt and pepper. Brown the onion and the aubergine in a pan on a high flame in foaming butter. Pour in the walnut sauce and leave to warm for a few minutes, then add the brandy. Cook the pasta in plenty of boiling, salted water. Drain quickly,...

Tasty Jumbo

Method Blend the olives, the garlic, a little oil and the anchovies on high speed to make a thin cream. Brown the onion and then the radicchio in a pan with a little oil. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté the pasta in a pan with the radicchio, and then pour the olive pesto sauce on top. Mix well so that the sauce ...

Paccheri with tomato and bacon

Method Slice the onion thinly, and do the same with the streaky bacon. Soften the onion in a pan with oil and then brown the streaky bacon. Add the fresh tomatoes and reduce to a fine pulp. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté in a pan with the sauce, sprinkle with grated Pecorino cheese. Make sure this is done away from ...

Jumbo with vegetables

Method Dice the vegetables into evenly sized pieces. Brown in a pan with oil and garlic on a high flame. Season with salt and pepper and add fresh, chopped parsley. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté the pasta in a pan with the sauce, mix together well until the pasta has blended with the sauce. Serve hot and sprinkle ...

Sea and mountain style Jumbo

Method Slice the mushrooms finely and cut the squid into regular sized rings. Soften the shallot in a pan with oil. Add the squid and then the mushrooms, leave to cook on a high flame. Pour in the white wine and leave to evaporate. Add the cream and season with salt, pepper and fresh oregano leaves. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the...

Pink Jumbo

Method Brown the chopped onion in butter in a large pan. Cut the salmon into small pieces and cook lightly. Pour on the vodka and leave to evaporate. Now add the fresh cream and bring to the boil. Season with salt and pepper. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté the pasta in a pan with the sauce and blend well. Sauté the a...

1 9 10 11