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Paccheri napoletani with a buffalo milk mozzarella sauce

Method Prepare a béchamel sauce with the milk, cream, butter and flour in a bowl over hot water and add the mozzarella. Leave to melt gently. Separately, reduce the veal gravy with the laurel leaf and sieve. Cook the pasta in plenty of salted water, pour into the béchamel and mozzarella sauce and cream together, season to taste and arrange in the serving dish, pouring the veal gravy over the t...

Paguri with bladder campion greens from Romagna

Mehod Brown the chopped onion in oil and butter, add the stripped leaves of the bladder campion greens and the mature garlic. Brown gently for about 5 minutes, add the laurel and the tomato concassé and leave to cook for 10 minutes. Cook the pasta in plenty of salted water, pour into the sauce and cream with the extra mature Parmesan ...

Paguri with a crispy filling au gratin

Method Cook the pasta in plenty of boiling, salted water. Drain quickly, place on one side and allow to cool. Brown the onion and the thinly sliced artichokes. When cooked, season with salt, pepper and herbs to taste. Now prepare the filling with half of the finely sliced artichokes and the ricotta. Add the parmesan, then fill the Paguri, one at a time, with this creamy filling. Pat the top of...

Marinara style Paguri

Method Brown the chopped garlic in a pan with hot oil. Add the fish and sauté quickly. Pour in the wine and complete the cooking time, adding the tomato in wedges. Season with salt, pepper and chopped parsley. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté the pasta in a pan with the sauce. Serve hot and sprinkle with fresh, c...

Sea and mountain style Jumbo

Method Slice the mushrooms finely and cut the squid into regular sized rings. Soften the shallot in a pan with oil. Add the squid and then the mushrooms, leave to cook on a high flame. Pour in the white wine and leave to evaporate. Add the cream and season with salt, pepper and fresh oregano leaves. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the...

Pink Jumbo

Method Brown the chopped onion in butter in a large pan. Cut the salmon into small pieces and cook lightly. Pour on the vodka and leave to evaporate. Now add the fresh cream and bring to the boil. Season with salt and pepper. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté the pasta in a pan with the sauce and blend well. Sauté the a...

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