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Jumbo with vegetables

Method Dice the vegetables into evenly sized pieces. Brown in a pan with oil and garlic on a high flame. Season with salt and pepper and add fresh, chopped parsley. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté the pasta in a pan with the sauce, mix together well until the pasta has blended with the sauce. Serve hot and sprinkle ...

Paccheri with vegetables

Method Boil all the vegetables in boiling, salted water and then set on one side. Brown the onion with the peppers in a pan with oil. Now add the vegetables and season with salt, pepper and herbs to taste. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté in a pan with the prepared sauce. Serve hot and sprinkle with smoked ricotta or ...

Jumbo with broccoli and aromatic herbs

Method Put the oil with the anchovy fillets in a pan and cook on a low flame, season a little, add the sliced tomato and cook for about 10 minutes. Cut the heads of the broccoli into small pieces and blanch quickly in boiling water, add to the rest of the sauce and season to taste. Cook the pasta in plenty of salted water, pour into the sauce, sauté with the Pecorino cheese and serve on a dish. ...

Vegetarian summer Paccheri

Method Sweat the garlic and the mushrooms in a pan with oil. Then repeat the same procedure with the peppers and, finally, with the courgettes. Mix the vegetables together only when they have been cooked. Season with herbs, salt and chilli pepper. Cook the pasta in plenty of boiling, salted water. Drain the pasta quickly, retaining a little of the cooking water. Sauté in a with the butter. Serve ...

Pink Jumbo

Method Brown the chopped onion in butter in a large pan. Cut the salmon into small pieces and cook lightly. Pour on the vodka and leave to evaporate. Now add the fresh cream and bring to the boil. Season with salt and pepper. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté the pasta in a pan with the sauce and blend well. Sauté the a...

Sea and mountain style Jumbo

Method Slice the mushrooms finely and cut the squid into regular sized rings. Soften the shallot in a pan with oil. Add the squid and then the mushrooms, leave to cook on a high flame. Pour in the white wine and leave to evaporate. Add the cream and season with salt, pepper and fresh oregano leaves. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the...

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