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Linguine carbonara with vegetables

Method 1- Top, tail and wash the runner beans, the courgettes and the green beans and cut into pieces, removing any strings if necessary; wash the broccoli florets in cold water and drain; remove the toughest external leaves from the leek, wash and cut into rounds. Blanch the broccoli, the green beans and the runner beans separately in boiling water; drain the vegetables and keep them on one...

Seafood linguine

In a large pan heat 2 spoons of olive oil with a garlic clove, 4 sprigs of parsley and half a glass of white wine. Add 1 kg of mussels and cover until the shells open. Remove the mussels from the shells and strain the cooking water. Repeat the process with 500 g of clams and 1 kg of various shellfish. Reduce the cooking water from the shellfish slightly, add the shelled fish and adjust the...

Linguine with courgettes and clams

Method 1- Wash the clams, place them in a bowl with plenty of cold water and leave to soak for a few hours. Trim the courgettes, wash, dry and cut into rounds. Peel the shallot and the clove of garlic, chop the shallot and crush the garlic lightly; wash the parsley and chop. 2- Drain the clams, place in a pan, add the clove of garlic, a little chopped parsley, 2 spoons of oil and the white wine,...

Timbale of anellini, meatballs and vegetables

For the meatballs: 300 g lean minced veal, 1 egg, 1 spoon grated Parmesan cheese and 1 spoon grated Caciocavallo cheese, 1 bunch parsley, salt and pepper, groundnut oil. Preparation: 1 h and 20 min. Difficulty: average Recommended wine: Chiaretto di Moniga rosé (Lombardy) 1- Prepare the meatballs with the meat, the grated Parmesan and Caciocavallo cheese, the chopped parsley, egg, salt and ...

Gramigna and bean sprouts

Method 1- Trim the peppers, core and seed, wash, dry and cut into strips. Wash the bean sprouts in plenty of cold water, drain and dry gently with a cloth. Mix the vinegar with a pinch of salt and the soy sauce in a bowl, add oil and beat with a fork until the sauce has blended together well. 2- Drain the liquid from the crabmeat and flake with a fork. Place the bean sprouts in a bowl, add the...

Ditali rigati with peppers and capers

Method 1- Bring a saucepan of salted water to the boil and cook the pasta until it is “al dente”, drain, add the oil immediately and transfer to an oven tray, spread the pasta out with a fork and leave to cool completely at room temperature. 2- In the meantime prepare the sauce; rinse the capers under running water to remove all the salt and dry with kitchen paper. Core and seed the pepper and dic...

Pasta and beans with tubetti rigati

For 4 people Leave 400 g of dry Borlotti beans to soak overnight. Rinse the beans and place in a saucepan with 1 onion, 1 carrot, 1 stick of celery all cut into pieces, 1 ham bone, 1 bay leaf and 1 sprig of rosemary. Cook on a low heat covered with water for about 2 hours, adding water if necessary. Remove the bone and the herbs, put half the beans and vegetables through the moulinette (or...

Sedani rigati mexican

Method 1- Cook the pasta until it is “al dente”, drain, cool under running water, drain once again, place in a bowl and drizzle with 2 spoons of olive oil. Blanch the tomatoes, peel, dice the pulp and place in a strainer for 15 minutes. Beat the egg in a bowl, add the Parmesan cheese, salt and pepper and then mix. 2- Heat 2 spoons of oil in a pan, pour in the egg mixture and stir; cook the “fr...

Ragusa style sedani rigati

Method 1- Peel the onions and slice thinly. Prepare the rocket, removing any damaged leaves, wash and dry. Remove the salt from the anchovies under running water and break into pieces. 2- In a pan, fry the onion in oil with the garlic until soft, without browning; add the tomato and the chilli powder and cook for 15 minutes, stirring occasionally; season with salt and stir again. 3- Bring a...

Sedani rigati and rocket

Method 1- Wash the cherry tomatoes, blanch in boiling water, drain, remove the skin, seeds and juice and cut roughly into pieces. 2- Clean the rocket, cut into pieces, wash carefully in plenty of cold water and drain. Peel the clove of garlic, wash and crush lightly. 3- Heat the oil in a pan with the garlic and the chilli pepper. Add the chopped tomato, a pinch of salt and cook on a high flame...

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