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Timbale of ditali rigati and aubergines

Method 1- Fry the chopped ham in 2 spoons of olive oil with the previously peeled, washed and chopped celery, onion and carrot and the mushrooms previously soaked in tepid water and chopped; add the meat, fry until golden on a high flame, pour in the wine and allow to evaporate; add the chopped, skinned tomatoes, the washed and chopped parsley, salt, pepper and the broth, cover and cook the sauce...

Sedani rigati mexican

Method 1- Cook the pasta until it is “al dente”, drain, cool under running water, drain once again, place in a bowl and drizzle with 2 spoons of olive oil. Blanch the tomatoes, peel, dice the pulp and place in a strainer for 15 minutes. Beat the egg in a bowl, add the Parmesan cheese, salt and pepper and then mix. 2- Heat 2 spoons of oil in a pan, pour in the egg mixture and stir; cook the “fr...

Ragusa style sedani rigati

Method 1- Peel the onions and slice thinly. Prepare the rocket, removing any damaged leaves, wash and dry. Remove the salt from the anchovies under running water and break into pieces. 2- In a pan, fry the onion in oil with the garlic until soft, without browning; add the tomato and the chilli powder and cook for 15 minutes, stirring occasionally; season with salt and stir again. 3- Bring a...

Sedani rigati and rocket

Method 1- Wash the cherry tomatoes, blanch in boiling water, drain, remove the skin, seeds and juice and cut roughly into pieces. 2- Clean the rocket, cut into pieces, wash carefully in plenty of cold water and drain. Peel the clove of garlic, wash and crush lightly. 3- Heat the oil in a pan with the garlic and the chilli pepper. Add the chopped tomato, a pinch of salt and cook on a high flame...

Rigatoni with wild boar and mushroom sauce

Mehod 1- Wash the wild boar meat, dry and dice. Blanch the tomatoes in boiling water, drain, remove the skin and seeds and put through the moulinette. Clean the boletus mushrooms, wash quickly in cold water, drain, dry and cut into slices. Remove any strings from the celery; trim the carrot and peel; peel the onion and the clove of garlic, wash the prepared vegetables, dry and chop, including the...

Mezzi elicoidali with tomato and pepper sauce

Method Preparation time: 40 min. Difficulty: easy Recommended wine: Rosato del Salento (Puglia) 1- Toast the washed and dried peppers; place them between two plates, leave to cool slightly, remove the skin, core and seed and dice. 2- Blanch the tomatoes in boiling water, remove the skin and seeds, dice, place in a strainer and leave to drain for about 20 minutes. Remove the stones from the olives...

Pennine with sauté aubergines and courgettes

Method 1- Trim the aubergines, wash and cut into strips; put them in a strainer sprinkled with a little salt and leave to drain for 30 minutes. In the meantime, trim the courgettes, wash and cut into strips; blanch the tomatoes, remove the skin, seeds and juice and chop; peel the onion and crush the garlic; wash the basil and tear into pieces. 2- Fry the onion and garlic in oil in a pan until...

Penne with marinated dentex

Method 1-Bring plenty of salted water to the boil in a saucepan and cook the pasta until it is “al dente”; drain the pasta and spread it on top of a baking tray brushed with oil, stir the pasta and leave to cool completely. Mix the lemon juice with a pinch of salt and pepper in a bowl, add the remaining extra virgin olive oil and beat the ingredients gently together. 2- Wash the fillets of den...

Penne with fillets of mullet

Method 1- Cut the asparagus into even lengths removing the tough end part of the stalk, peel with a potato peeler, if possible a swivel peeler, wash and steam cook for about 6-7 minutes. 2- Cut the asparagus stalks into strips and cut the tips in half lengthwise. 3- Clean the mullet carefully into fillets, removing all the bones, wash, dry gently and cut into strips. 4- Heat the oil in a pan, fry...

Traditional pasta salad

Method 1- Blanch the tomatoes in boiling water for 15-20 seconds, then drain, peel and dice, removing the seeds. Place in a soup tureen and season lightly with salt. 2- Trim the green beans and peel the courgettes, then wash carefully and cut into regular shaped pieces; cut the mozzarella into small pieces and place all the ingredients in separate bowls. 3- In the meantime, bring a saucepan of...

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