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Le Magie

Giant deliciousness, which remind the traditions of Italian cuisine. They can make the difference. Both on the plate, visually, and for palates.

Pasta Zara Magie

877 Calamarata

877 Calamarata877 Calamarata confezione
Average nutritional values for 100gr pasta
Energy 355 Kcal - 1505 Kj Fats 1,2 g
Proteins 12,5 g Saturated, mono unsaturated, poly unsaturated fats 0,4 g
Carbohydrates 72,0 g Sugars 2,8 g
Alimentary fibres 3,0 g Sodium 0,002 g
Recipes

Calamarata au gratin

Method

Prepare a creamy mixture with the different ricottas. To fork the ricottas together, use the milk and then a hand blender. Season with salt and pepper. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté in a pan with the ricotta based sauce. In the meantime, arrange a bed of cooked spinach sautéed in butter on a plate. Place the pasta on top of the spinach and sprinkle with Parmesan cheese. Place in the oven on 180° for 10 minutes. Serve hot and drizzle with a little olive oil to taste.

Ingredients for 4 people
400 Calamarata
480 cooked spinach
60 butter
60 smoked ricotta
10 goat’s milk ricotta
100 ricotta
60 Parmesan cheese
1 milk
salt
pepper