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Le Magie

Giant deliciousness, which remind the traditions of Italian cuisine. They can make the difference. Both on the plate, visually, and for palates.

Pasta Zara Magie

877 Calamarata

877 Calamarata877 Calamarata confezione
Average nutritional values for 100gr pasta
Energy 355 Kcal - 1505 Kj Fats 1,2 g
Proteins 12,5 g Saturated, mono unsaturated, poly unsaturated fats 0,4 g
Carbohydrates 72,0 g Sugars 2,8 g
Alimentary fibres 3,0 g Sodium 0,002 g

Autumnal Calamarata


Wash and trim the vegetables carefully. Slice the radicchio and the artichokes thinly. Flash fry the vegetables in a pan with oil and the leek on a high flame. Pour in the dry white wine and leave to evaporate. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté in a pan with the sauce, adding the sliced baby corn on the cob and complete with a little fresh butter and warm fresh cream. Serve hot and sprinkle with fresh, chopped herbs to taste. Season with salt and pepper.

Ingredients for 4 people
400 Calamarata
300 red radicchio
200 artichokes
100 baby corn on the cob
50 leek
120 fresh cream
1/2 dry white wine
50 butter