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Le Magie

Giant deliciousness, which remind the traditions of Italian cuisine. They can make the difference. Both on the plate, visually, and for palates.

Pasta Zara Magie

879 Paguri

879 Paguri879 Paguri confezione
Average nutritional values for 100gr pasta
Energy 355 Kcal - 1505 Kj Fats 1,2 g
Proteins 12,5 g Saturated, mono unsaturated, poly unsaturated fats 0,4 g
Carbohydrates 72,0 g Sugars 2,8 g
Alimentary fibres 3,0 g Sodium 0,002 g
Recipes

Winter paguri

Method

Cut the radicchio into julienne strips, blanch a part of it and leave the other part uncooked. Sauté the leek and the speck in a pan with foaming butter. Fork together the cooked radicchio, the milk and the goat’s milk cheese. Make a creamy sauce. Cook the pasta in plenty of boiling, salted water. Drain quickly, retaining a little of the cooking water. Sauté the pasta in a pan with the sauce. Serve hot and sprinkle with fresh, chopped herbs to taste.

Ingredients for 4 people
400 Paguri
400 variegated radicchio
200 speck
60 butter
60 leek
salt
pepper
100 goat’s milk cheese
1/2 goat’s milk
herbs to taste