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Durum wheat semolina pasta

050 Pennoni rigati

050 Pennoni rigati
Average nutritional values for 100gr pasta
Energy 350 Kcal - 1483 Kj Fats 1,2 g
Proteins 12,0 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,0 g Sugars 3,2 g
Alimentary fibres 3,5 g Sodium 0,002 g
Recipes

Moka style pennoni rigati

Introduction

The word “moka” should be used to refer to Arabian coffee. In fact, only the coffee beans picked on the borders of the Red Sea have the right to be called “moka”, which derives from the name of the Yemenite port from which they were traditionally exported. In this case, an excellent instant coffee is recommended for use.

Method

In a wide-bottomed pan, brown the finely chopped garlic and onion in butter. Add the bacon cut into julienne strips with the walnuts and sprinkle with instant coffee. Lower the flame and slowly cream the mascarpone cheese. Cook the pasta in plenty of boiling, salted water following the instructions given on the packet and drain when it is “al dente”. Sauté in the pan and season with salt and pepper.

Ingredients for 4 people
400 Pennoni rigati
40 butter
1 garlic
60 onion
120 smoky bacon
60 mascarpone cheese
10 instant coffee
60 walnut halves
salt
pepper