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204 Tagliatelle

104 Tagliatelle204 Tagliatelle confezione
Average nutritional values for 100gr pasta
Energy 350 Kcal - 1483 Kj Fats 1,2 g
Proteins 12,0 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,0 g Sugars 3,2 g
Alimentary fibres 3,5 g Sodium 0,002 g
Recipes

Tagliatelle with beef

Method

1- Dice the lean beef. Peel the clove of garlic, wash and chop finely; wash the parsley, dry with a cloth and chop. Blanch the tomatoes in boiling water, drain, remove the skin, seeds and juice, then chop roughly.
2- Put the oil in a pan with the garlic, add the diced beef and cook on a high flame until the meat is golden on all sides; season with a pinch of salt and pepper, pour in the white wine and allow to evaporate on a high flame, add the tomatoes and chilli pepper.
3- Cook the meat sauce covered for about 40 minutes on a medium heat, stirring occasionally with a wooden spoon; at the end of the cooking time, sprinkle with chopped parsley.
4- Bring a saucepan of salted water to the boil and cook the tagliatelle until they are "al dente"; drain well and add the sauce with the morsels of beef and serve hot, sprinkled as required with grated Parmesan cheese.

Ingredients for 4 people
300 Tagliatelle
250 lean beef
300 firm, ripe tomatoes (or peeled tomatoes)
1 garlic
1 chilli pepper
1 parsley
1/2 dry white wine
salt
pepper