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204 Tagliatelle

104 Tagliatelle204 Tagliatelle confezione
Average nutritional values for 100gr pasta
Energy 350 Kcal - 1483 Kj Fats 1,2 g
Proteins 12,0 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,0 g Sugars 3,2 g
Alimentary fibres 3,5 g Sodium 0,002 g

Tagliatelle with sweet chilli peppers


Preparation time: 35 min.
Difficulty: easy
Recommended wine: white Greco di Tufo (Campania)
1- Wash the chilli peppers, remove the stalk and dry carefully with a tea cloth; if they are a little large, cut in half. Peel the garlic and wash; wash the basil, dry gently with a cloth and set on one side.
2- Fry the clove of garlic until lightly golden in a pan with the oil, add the chilli peppers and fry for 2-3 minutes; season with a pinch of salt and pepper and continue to cook on a medium heat for 7-8 minutes, stirring occasionally with a wooden spoon.
3- Bring a saucepan of salted water to the boil and cook the tagliatelle broken in half; drain when the pasta is "al dente", add the chilli peppers previously prepared, stir, sprinkle with torn basil leaves and serve hot.

Ingredients for 4 people
350 Tagliatelle
300 small, sweet chilli peppers
1 garlic
1 basil