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Durum wheat semolina pasta

003 Spaghetti

003 Spaghetti003 Spaghetti confezione
Average nutritional values for 100gr pasta
Energy 350 Kcal - 1483 Kj Fats 1,2 g
Proteins 12,0 g Saturated, mono unsaturated, poly unsaturated fats 0,3 g
Carbohydrates 71,0 g Sugars 3,2 g
Alimentary fibres 3,5 g Sodium 0,002 g

Spaghetti with tuna roe and olives


Preparation time: 45 min.
Difficulty: easy
Recommended wine: Orvieto Classico (Umbria)
1- Blanch the tomatoes in boiling water, drain and remove the skin and seeds then dice the pulp. Wash the basil and the chives, dry and chop; peel the clove of garlic.
2- Fry the garlic until soft in a pan with the oil, add the tomatoes, season with salt and freshly ground pepper and continue to cook for about 4-5 minutes on a medium heat; add the black olives, the tuna roe cut into thin strips using a truffle slicer or a swivel potato-peeler; add the chopped basil and chives, mix and remove from the heat.
3- In the meantime, bring a saucepan of salted water to the boil and cook the spaghetti, drain when it is “al dente”, add the tuna roe and black olive sauce, mix well and serve hot.

Ingredients for 4 people
350 Spaghetti
300 tomatoes
80 tuna roe
50 sweet black olives
1 clove garlic
bunch basil
a few chives