The Italian pasta

We have been pasta makers since 1898, ever since Emanuele Bragagnolo fell in love with this craft. Since then we have been bringing the culture and authenticity of the best Italian pasta to the world.

Our durum wheat blends for better Italian pasta

Le migliori miscele di grano duro per ottenere una pasta di qualità superiore

La nostra pasta viene quotidianamente sottoposta a scrupolosi test qualitativi per assicurare sempre il miglior gusto nelle tavole di tutto il mondo. Linee e formati adatti a tutte le preparazioni.

Our pasta undergoes scrupulous quality tests on a daily basis to ensure the best taste on tables all over the world.
Linee e formati adatti a tutte le preparazioni.

Semolina of authentic quality, for a good and resistant pasta

Semolina of authentic quality, for a good and resistant pasta

Italians know very well that in order to make really good pasta, it takes durum wheat semolina of authentic quality.

Italians know very well that in order to make really good pasta, it takes durum wheat semolina of authentic quality.

The union of semolina with pure spring water

The union of semolina with pure spring water

L’acqua, la sua mineralità e le sue componenti organolettiche rimangono nel prodotto finito, come retrogusto e aroma. L’acqua che utilizziamo per tutte le nostre linee di produzione è l’acqua pura di sorgente, delle vicine Dolomiti.

L’acqua, la sua mineralità e le sue componenti organolettiche rimangono nel prodotto finito, come retrogusto e aroma. L’acqua che utilizziamo per tutte le nostre linee di produzione è l’acqua pura di sorgente, delle vicine Dolomiti.

We believe in the daily exchange between Man and Nature, a real give-and-take.

We believe in the exchange between man and nature, a real give-and-take

We commit ourselves in a concrete way to the protection of the environment conn all our daily choices

We commit ourselves in a concrete way to the protection of the environment conn all our daily choices

The passion and culture of good Italian pasta

The passion and culture of good Italian cooking

When we look at our pasta we see our family history.

We see the passion, the culture of good food, the excellence of Made in Italy and the pleasure of living the table in the company.

When we look at our pasta we see our family history.

We see the passion, the culture of good food, the excellence of Made in Italy and the pleasure of living the table in the company.

Our catalog

our quick recipes

our values

Il Grano

The grains chosen by Pasta Zara represent a completely Italian tradition

L'acqua

The water, its minerality and its organoleptic components remain in the finished product, as an aftertaste and aroma.

the man-nature relationship

Da sempre crediamo in maniera concreta alla tutela l’ambiente. Crediamo nello scambio quotidiano tra Uomo e Natura, un vero e proprio dare-avere rimasto immutato nei secoli.

the bronze drawing

For some of our lines we use bronze wire-drawing: an important and delicate processing technique that gives the pasta some of its peculiar characteristics and that indicates the very high quality of the final product.

Seguici

Find your Pasta

visit us