La pasta, il nostro essere italiani

We have been pasta makers since 1898, since Emanuele Bragagnolo fell in love with this profession. Since then, we have been bringing the culture and authenticity of good Italian pasta to the world.

Le migliori varietà di grano duro dalle migliori coltivazioni italiane

Le migliori varietà di grano duro dalle migliori coltivazioni italiane

A wheat that has matured and dried naturally in the sun, grown, milled and processed in Italy. This is the wheat we choose for our pasta: lines and shapes for all tastes, suitable for all preparations.

A wheat that has matured and dried naturally in the sun, grown, milled and processed in Italy. This is the wheat we choose for our pasta: lines and shapes for all tastes, suitable for all preparations.

Semolina of authentic quality, for a good and resistant pasta

Semolina of authentic quality, for a good and resistant pasta

Italians know very well that in order to make really good pasta, it takes durum wheat semolina of authentic quality.

Italians know very well that in order to make really good pasta, it takes durum wheat semolina of authentic quality.

The union of semolina with pure spring water

The union of semolina with pure spring water

L’acqua, la sua mineralità e le sue componenti organolettiche rimangono nel prodotto finito, come retrogusto e aroma. L’acqua che utilizziamo per tutte le nostre linee di produzione è l’acqua pura di sorgente, delle vicine Dolomiti.

L’acqua, la sua mineralità e le sue componenti organolettiche rimangono nel prodotto finito, come retrogusto e aroma. L’acqua che utilizziamo per tutte le nostre linee di produzione è l’acqua pura di sorgente, delle vicine Dolomiti.

We believe in the daily exchange between Man and Nature, a real give-and-take.

We believe in the exchange between man and nature, a real give-and-take

We commit ourselves in a concrete way to the protection of the environment conn all our daily choices

We commit ourselves in a concrete way to the protection of the environment conn all our daily choices

The passion and culture of good Italian cooking

The passion and culture of good Italian cooking

When we look at our pasta we see our family history.

We see the passion, the culture of good food, the excellence of Made in Italy and the pleasure of living the table in the company.

When we look at our pasta we see our family history.

We see the passion, the culture of good food, the excellence of Made in Italy and the pleasure of living the table in the company.

Our catalog

our values

Il Grano

The grains chosen by Pasta Zara represent a completely Italian tradition

L'acqua

The water, its minerality and its organoleptic components remain in the finished product, as an aftertaste and aroma.

the man-nature relationship

Da sempre crediamo in maniera concreta alla tutela l’ambiente. Crediamo nello scambio quotidiano tra Uomo e Natura, un vero e proprio dare-avere rimasto immutato nei secoli.

the bronze drawing

For some of our lines we use bronze wire-drawing: an important and delicate processing technique that gives the pasta some of its peculiar characteristics and that indicates the very high quality of the final product.

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