La pasta, il nostro essere italiani
We have been pasta makers since 1898, since Emanuele Bragagnolo fell in love with this profession. Since then, we have been bringing the culture and authenticity of good Italian pasta to the world.
Le migliori varietà di grano duro dalle migliori coltivazioni italiane
Le migliori varietà di grano duro dalle migliori coltivazioni italiane
A wheat that has matured and dried naturally in the sun, grown, milled and processed in Italy. This is the wheat we choose for our pasta: lines and shapes for all tastes, suitable for all preparations.
A wheat that has matured and dried naturally in the sun, grown, milled and processed in Italy. This is the wheat we choose for our pasta: lines and shapes for all tastes, suitable for all preparations.
Semolina of authentic quality, for a good and resistant pasta
Semolina of authentic quality, for a good and resistant pasta
Italians know very well that in order to make really good pasta, it takes durum wheat semolina of authentic quality.
Italians know very well that in order to make really good pasta, it takes durum wheat semolina of authentic quality.
The union of semolina with pure spring water
The union of semolina with pure spring water
L’acqua, la sua mineralità e le sue componenti organolettiche rimangono nel prodotto finito, come retrogusto e aroma. L’acqua che utilizziamo per tutte le nostre linee di produzione è l’acqua pura di sorgente, delle vicine Dolomiti.
L’acqua, la sua mineralità e le sue componenti organolettiche rimangono nel prodotto finito, come retrogusto e aroma. L’acqua che utilizziamo per tutte le nostre linee di produzione è l’acqua pura di sorgente, delle vicine Dolomiti.
We believe in the daily exchange between Man and Nature, a real give-and-take.
We believe in the exchange between man and nature, a real give-and-take
We commit ourselves in a concrete way to the protection of the environment conn all our daily choices
We commit ourselves in a concrete way to the protection of the environment conn all our daily choices
The passion and culture of good Italian cooking
The passion and culture of good Italian cooking
When we look at our pasta we see our family history.
We see the passion, the culture of good food, the excellence of Made in Italy and the pleasure of living the table in the company.
When we look at our pasta we see our family history.
We see the passion, the culture of good food, the excellence of Made in Italy and the pleasure of living the table in the company.
our values
Il Grano
L'acqua
the man-nature relationship
the bronze drawing
