Pasta Zara – Pastai dal 1898

CLASSIC LINE

Pasta Zara selects its grains within a guaranteed and controlled Italian supply chain. The blend of grains we use for all lines, including the Classic one, allows us to obtain the best quality tested daily by our expert agronomists. The excellent quality and the wide choice of varieties start from the Classic Line: a wide range of formats for all tastes, to enrich the genuine everyday dishes.

CLASSIC LINE

PREMIUM LINE

The Premium Line is the pride of Pasta Zara. From experience and careful research come three lines of absolute excellence, the best expression of Italian spirit in the world. Our premium products are perfect for all preparations, from traditional dishes to auteur’s recipes.

100% ITALIAN WHEAT

Pasta Zara 100% Italian Wheat is synonymous with good, consistent and cooking-resistant pasta. 100% Italian Wheat also represents a virtuous supply chain, completely Italian and certified at every stage. A grain naturally ripened and dried in the sun, grown and processed in Italy. 100% Italian Wheat is also an act of kindness and a renewed commitment to our territories. A compact, tenacious and elastic paste. A gesture of love for Italian raw materials.

FINE QUALITY WHEAT SELECTION

A line of excellence that includes the best of Italian raw materials. Fine Quality Wheat Selection is an exclusive selection of superior grains, made with wisdom every day to offer you a pasta of the highest quality. As with all of our lines, Fine Quality Wheat Selection respects the environment and nature, always maintaining the precious nutritional values of good durum wheat. Its characteristic consistency and cooking resistance combine with its intense aroma and strong taste. A pasta to enjoy every day.

SENATORE CAPPELLI

Ancient durum wheat for the pasta of the future. The attention to well-being and a healthy lifestyle has led us to rediscover the Italian grains that the new non-organic crops have gradually set aside. Pasta Zara Senatore Cappelli is a bronze drawn pasta, slowly dried at low temperatures. This is how we can guarantee you all the nutritional and organoleptic principles of the raw material, even in the finished product. A good pasta, in every sense.